
McDonnells Mild Curry Sauce 250g
Country of Origin:
IrelandIngredients:
Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron and Thiamine), Sugar, Non-Hydrogenated Palm Fat, Milk Powder, Mild Curry Powder (10%) (Coriander, Turmeric, Cumin, Cassia, Fenugreek, Ginger, Chilli, Clove, Salt, Mustard, Black Pepper, Garlic Powder), Tomato Powder, Maltodextrin, Flavourings (contain Celery), Salt, Yeast Bouillon, Anti-Caking Agent (Silicon Dioxide), Turmeric, Acid (Citric Acid)Preparation and Usage:
First read below, then do all the things.The sauce bitLow Tech: Put 8 tablespoons (half of this tub) in a saucepan. Pour in 590ml of warm water and whisk 'til it's smooooth. Stick it on the hob and stir 'til it's boiling. Then simmer for 5 minutes and give it the odd stir. That's it, now get it on your chips, chicken, wedges or whatever you're having yourself.High Tech: Take the same 8 tablespoons as above, except this time put them in a microwaveable bowl. Pour in 590ml of warm water and whisk 'til it's smooooth. Chuck it in the microwave on full power (900watt) for 5 minutes. Give it another whisk and throw it back in for another 2 minutes. Get it out and on your grub.Always replace lid tightly on container after use.Storage:
Store in a cool dry place.Best Before End - See base.Allergy Statement:
For allergens including cereals containing gluten, see ingredients in bold.Contains Celery, Milk, Mustard, Wheat
Free From:
Free From Artificial Colours
Lifestyle:
Suitable for VegetariansNutrition | per 100ml prepared |
---|---|
Energy | 362kJ/86kcal |
Fat | 3.2g |
of which saturates | 1.4g |
Carbohydrate | 11.7g |
of which sugars | 6.1g |
Protein | 1.9g |
Salt | 1.16g |