McDonnells Hot Curry Sauce 250g
Country of Origin:Ireland
Ingredients:Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron and Thiamine), Sugar, Non-Hydrogenated Palm Fat, Hot Curry Powder (11%) (Paprika, Coriander, Turmeric, Chilli, Cumin, Cassia, Fenugreek, Ginger, Clove, Black Pepper, Salt, Mustard, Garlic Powder), Maltodextrin, Tomato Powder, Flavourings (contain Celery), Salt, Yeast Bouillon, Chilli Flakes, Anti-Caking Agent (Silicon Dioxide), Acid (Citric Acid)
Preparation and Usage:Always replace lid tightly on container after use.First read below, then do all the things.The sauce bitLow Tech: Put 8 tablespoons (half of this tub) in a saucepan. Pour in 590ml of warm water and whisk 'til it's smooooth. Stick it on the hob, and stir 'til it's boiling. Then simmer for 5 minutes and give it the odd stir. That's it, now get it on your chips, chicken, wedges or whatever you're having yourself.High Tech: Take the same 8 tablespoons as above, except this time put them in a microwaveable bowl. Pour in 590ml of warm water and whisk 'til it's smooooth. Chuck it in the microwave on full power (900watt) for 2 minutes. Give it another whisk and throw it back in for another 5 minutes. Get it out and on your grub.Dinner for FourThe food bit (15-20mins)What you'll need4 chicken breasts (chopped into chunks)1 tablespoon of cooking oilAn onion (diced)Rice and chipsAdd one small sliced red chilli for extra fire (optional)Now. As your curry sauce is cooking, heat the oil in a pan, fry the chicken 'til it's cooked, then throw in the onions. Give it a couple of minutes then pour in the sauce and simmer for another couple of minutes, with the odd stir. Serve it up with rice and chips. OOOOOOOH!Please ensure the food is fully cooked and piping hot before serving.
Allergy Statement:For allergens including cereals containing gluten, see ingredients in bold.
Contains Celery, Mustard, Wheat, May Contain Milk
Free From Artificial Colours
Lifestyle:Suitable for Vegetarians
|Nutrition||per 100ml prepared|
|of which saturates||1.4g|
|of which sugars||5.2g|